Gluten-free Two-tier Rustic Wedding Cake

This gorgeous rustic finish is a favourite. Delicious, moist and fluffy - you would never guess it's gluten-free. Each of the layers of vanilla sponge are topped with mascarpone cream and handmade raspberry coulis – a combination that everyone enjoys.

Floral arrangement can be changed to suit theme and depends on what's in season.

Cake feeds 50-60 people (dessert servings).



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