This elegant wedding cake is truly stunning.
Layers of fluffy fresh vanilla sponge are layered with mascarpone cream and handmade raspberry coulis or lemon curd.
Gluten-free available.
Dairy-free available.
Seasonal floral arrangement and colours scheme is customisable.
Cake feeds 50 people (dessert servings).
Can be collected, or Sydney CBD and surrounding Sydney suburbs delivery.
Please leave customisation requirements in notes at checkout, give us a call on (02) 9967 9730 or email info@bakealiciousbygabriela.com.au.
* Delivery prices available on checkout. Simply enter your suburb or contact us for a quote.
Ingredients:
Sponge: Flour/gluten-free flour mixture, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.
Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.