A premium version of the Aussie favourite!
Three layers of soft butter cake coated in dark chocolate ganache alternated with Mascarpone cream and a handmade raspberry coulis.
Finished with a generous sprinkling of desiccated roasted coconut.Cake in photo is a 6 inch size with two layers. 8 and 10 inches both have three layers.
8 inch serves 14-16 guests
10 inch serves 24-26 guests