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Frozen Meat Pies

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These gourmet meat pies and made with 100% grass fed pulled Beef slow cooked in a red wine, tomato, carrot and onion sauce.

Cooking Instructions: Bake at 180°C/200°C for about 22min each side. Rotate tray after initial 22min. You can bake straight from frozen.

You can brush them with some egg wash (egg yolk and a bit of water) for a nicer look.

Can be collected from our retail shop in Forestville, or we can deliver across most Sydney suburbs 6 days a week. 

* Delivery prices available at checkout. Simply enter your suburb or contact us for a quote.