Gluten-free Two-tier Rustic Wedding Cake
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This gorgeous rustic finish is a favourite. Delicious, moist and fluffy - you would never guess it's gluten-free. Each of the layers of vanilla sponge are topped with mascarpone cream and handmade raspberry coulis – a combination that everyone enjoys.
Floral arrangement can be changed to suit theme and depends on what's in season.
Cake feeds 60-70 people (dessert servings).
