This gorgeous rustic finish is a favourite.
Layers of fluffy vanilla sponge are topped with mascarpone cream and handmade raspberry coulis.
Cake feeds 50-60 people (dessert servings).
Seasonal floral arrangement and colour scheme is customisable.
Can be collected, or Sydney CBD and surrounding Sydney suburbs delivery.
Please leave customisation requirements in notes at checkout, give us a call on (02) 9967 9730 or email info@bakealiciousbygabriela.com.au.
* Delivery prices available on checkout. Simply enter your suburb or contact us for a quote.
Ingredients:
Sponge: Gluten-free flour mixture, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.
Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.