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This gorgeous rustic finish is a favourite.Delicious, moist and fluffy - you would never guess it's gluten-free.Each of the layers of vanilla sponge are topped with mascarpone cream and handmade raspberry coulis – a combination that everyone enjoys.Floral arrangement can be changed to suit theme and depends on what's in season.Cake feeds 50-60 people (dessert servings).IngredientsSponge: Gluten-free flour mixture, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
