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This beautiful Jaffa cake has layers of orange sponge made with real orange puree cooked for several hours, dark chocolate custard and a thick dark chocolate icing.Topped with thin candied orange slices.IngredientsSponge: Sugar, free-range eggs, orange puree, almond meal, flour, baking powder and salt.Custard: Thickened cream, egg yolks and 75% Belgium dark-chocolate.
