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One-tier Wedding Cake in Whites

Product Description

This is a simple but elegant cake that has stood the test of time.

Delicious and subtly sweet, each of the layers of vanilla sponge are topped with mascarpone cream and handmade raspberry coulis – a combination that will continue to be a crowd pleaser for years to come.

Floral arrangement can be changed to suit the theme.

Cake in image feeds 40 people (dessert size).


Sponge: Flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.

Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.

Maximum quantity available reached.