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This is a simple but elegant cake that has stood the test of time.Delicious and subtly sweet, each of the layers of vanilla sponge are topped with mascarpone cream and handmade raspberry coulis – a combination that will continue to be a crowd pleaser for years to come.Floral arrangement can be changed to suit the theme.Cake in image feeds 40 people (dessert size).IngredientsSponge: Flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
