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This Naked Cake is beautifully rustic.Each vanilla sponge layer is topped with mascarpone cream or whipped cream and handmade raspberry coulis or lemon curd – a combination that everyone enjoys.Floral arrangement can be changed to suit theme and depends on what's in season.Cake feeds 100 people (dessert servings).IngredientsSponge: Flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
