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Two-tier Princess Cake

Product Description

Delicious and subtly sweet, each layer of vanilla sponge is topped with mascarpone cream and handmade raspberry coulis, lemon curd or passionfruit coulis.

Can be decorated in a Naked or Semi-naked style with fresh flowers, berries and/or macaroons.

Icing can be made with various different colours to suit your theme.

Two-tier cake feeds 40 people
One-tier cake feeds 25 people


Sponge: Flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.

Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.

Maximum quantity available reached.