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This elegant wedding cake with natural ingredients is a crowd pleaser.Layers of moist vanilla sponge are coated with Mascarpone cream and handmade raspberry coulis or lemon curd.Can be made gluten and dairy-free if desired.Floral arrangement can be changed and varies depending on what's in season.Cake feeds 50 people (dessert servings).IngredientsSponge: Flour/gluten-free flour mixture, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
