Only plant based ingredients.
Given its layers of moist, fluffy chocolate sponge and rich chocolate icing, you wouldn’t expect this cake to be made from only plant based ingredients. A simple chocolate icing finish, it’s what’s NOT inside this cake that counts.
Sponge: Flour/Gluten-free flour mix, sugar, Belgium Cocoa Powder, vegetable oil, soy milk, flaxseed, apple sauce, white wine vinegar, baking powder, baking soda, vanilla extract and salt.
Icing: Nuttelex, Belgium cocoa powder and icing sugar.