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Vintage Engagement Cake With Flowers

Product Description

Getting better with age.

This is a cake that has stood the test of time.

Delicious and subtly sweet, each of the three layers of vanilla sponge are topped with mascarpone cream and handmade raspberry coulis or lemon curd – a combination that will continue to be a crowd pleaser for years to come.


Sponge: Flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.

Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.

Maximum quantity available reached.