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Some of the best conversations are had while sharing food, and this cake is perfect for a catch up over a cuppa, be it morning or afternoon.A conversation starter in itself, the zucchini cake is made from moist and fluffy zucchini and lime zest sponge, drizzled with a lime icing and scattered with chopped pistachios.Gluten-free available.IngredientsCake: Flour/gluten-free flour mixture, sugar, free-range eggs, vegetable oil, grated zucchini, cardamom, baking powder, baking soda, lime zest, vanilla extract and salt.Icing: Unsalted butter, icing sugar and lime juice.
