Chicken & Thyme Empanadas

Handmade with diced chicken thigh and corn kernels. This beautiful filling has a tomato, onion and thyme sauce which is then spiced slightly with Chipotle peppers in adobo sauce.

Our empanada dough is dairy-free. Our thin shortcrust pastry is made with olive oil and wholemeal flour.

Can be collected from our shop in Forestville, or we can deliver to Sydney CBD and surrounding suburbs.