Gluten-Free Moist Spiced Carrot Cake with Cream Cheese Frosting

A classic carrot cake, reimagined gluten-free — moist, gently spiced, and perfectly balanced.

Made with freshly grated carrots and premium gluten-free ingredients, this cake is soft and tender with a light, natural sweetness and a warm hint of spice.

Finished with a smooth cream cheese frosting, it’s rich without being heavy — delivering all the comfort of a classic carrot cake without compromise.

Unlike traditional carrot cakes that can feel dense or overly sweet, this version is designed to be light, fresh, and easy to enjoy.

Perfect for birthdays, gatherings, and celebrations where gluten-free options are essential without sacrificing flavour.

As with all Bakealicious cakes, it’s made using real ingredients only, with no artificial additives or preservatives.

Available for delivery across Sydney, Monday to Saturday, or pick-up in store. Cake shown in pic is 8 inch in size.

Why you’ll love it

• Moist, soft gluten-free carrot cake with gentle spice
• Smooth cream cheese frosting
• Not overly sweet or heavy
• Same indulgent taste, no compromise
• Made with real ingredients only
• Delivered across Sydney

Perfect for

• Birthdays
• Family gatherings
• Office celebrations
• Inclusive group events

Please note:
While this cake is made using gluten-free ingredients, it is prepared in a kitchen that handles gluten.