

An elegant gluten-free Victoria sponge layered with fresh cream and seasonal berries, finished with delicate fresh flowers for a naturally beautiful, understated look.
Light, soft, and perfectly balanced, this cake is crafted to deliver all the flavour and texture of a classic Victoria sponge — without compromise.
Perfect for birthdays, intimate weddings, baby showers, and celebrations where both style and dietary needs matter.
Each cake is handcrafted using premium ingredients, with a fluffy gluten-free sponge and lightly sweetened cream that never feels heavy.
The fresh floral finish makes every cake unique, creating a stunning centrepiece that’s as beautiful as it is delicious.
As with all Bakealicious cakes, it’s made using real ingredients only — no artificial additives or preservatives.
Available for delivery across Sydney, Monday to Saturday, or pick-up in store.
Why you’ll love it
Also perfect as a small wedding cake
This cake is a beautiful option for intimate weddings, elopements, and celebrations where gluten-free options are essential without sacrificing elegance.
Planning a larger wedding?
We also create custom gluten-free wedding cakes tailored to your style and dietary requirements.
Please note:
Flower colours and varieties may vary depending on seasonal availability.
If you have a preferred colour palette, please let us know when ordering.