Sydney's best gluten-free Naked Victoria Sponge Cake!Â
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Made fresh every morning with free-range eggs and no packet mixes. Fluffy vanilla butter sponge layers put together with handmade raspberry coulis and Mascarpone Cream.
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Finished with Mascarpone cream and fresh flowers on top. Photo shows 8 inch size which has three layers of cake and feeds 12/14. The 6 inch size has two layers of cake and feeds 4/6. And the 10 inch size also has three layers of cake and feeds 25/30 guests.
Flowers depend on seasonality - we cannot guarantee the same flowers shown on this photo.