Mini Beef Brisket Empanadas

These delicious canape style Vegetarian South-American Empanadas are perfect for your cocktail, dinner party or just any celebration. Easy to eat and leaves no mess behind!

Handmade with marinated diced meat. These slow cooked beef brisket empanadas are made with a special blend ofSouth-American herbs and spices. Full of flavour and not spicy. 

Our Organic empanada dough is dairy-free. Our thin shortcrust pastry is made with olive oil and wholemeal flour.