Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
The best reindeer Chocolate Cake in Sydney - layered with delicious handmade Dulce de Leche.
Available during December for the Christmas season. One size only (8-10 serves).
Gluten-free and vegan also available.
Ingredients
Cake: Plain flour, sugar, Belgium cocoa powder, free-range eggs, milk, baking powder, bicarbonate of soda and salt. For gluten-free option plain flour is substituted with a mixture of rice flour and cornflour. For vegan option no dairyer egg products are used. This is replaced with soy/rice milk and lynseed.
Filling: Dulce de Leche caramel (milk, sugar and vanilla extract). For vegan option dairy-free chocolate buttercream is used.
Swiss-meringue Buttercream: butter, gluten-free icing sugar, Belgium cocoa powder and pure vanilla extract. For vegan option Nuttelex butter is used.
Delivery available across Sydney and surrounds.