Tres Leches Cake

Don’t be fooled by appearances.

This cake may look simple, but it’s flavours are anything but. Blow-torched italian meringue outside, and hidden below you’ll find fluffy vanilla sponge soaked in a mixture of evaporated milk, condensed milk and cream, layered with a smooth cream made with condensed milk. Topped with a handful of blueberries, this is a true classic.

Ingredients

Sponge: Eggs, sugar, flour, baking powder and salt.

Filling: Evaporated milk, condensed milk, thickened cream and vanilla extract.

 



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