Gluten-free Dark Chocolate and Custad Tart

Indulge in our Gluten-freeDark Chocolate & Custard Tart, a beautifully balanced dessert handcrafted at Bakealicious by Gabriela. Featuring a delicate dark chocolate tart shell, layered with a thin layer of Dulce de Leche and finished with a smooth, light French Vanilla Custard, this tart is soft, creamy and perfectly refined.

Not overly sweet, just the right balance of richness and freshness, it’s the perfect choice for dessert tables, celebrations or an elevated everyday treat. Beautifully finished with Easter-inspired decorations, this tart is perfect for Easter gatherings and seasonal gifting.

Baked fresh in Sydney with delivery available to most suburbs. Picture shows a 6 inch size.