Gluten-Free Classic Victoria Sponge Cake with Fresh Cream and Raspberry Coulis

A timeless classic, re-imagined gluten-free — without compromise.

This gluten-free Victoria sponge is light, soft, and beautifully balanced — layered with fresh cream and vibrant raspberry coulis for a cake that feels both nostalgic and refined.

Crafted using premium gluten-free ingredients, the sponge remains fluffy and delicate, paired with lightly whipped cream and a smooth raspberry coulis that adds a fresh, natural brightness.

It’s the kind of cake everyone can enjoy — perfect for birthdays, gatherings, and celebrations where dietary needs matter just as much as flavour.

As with all Bakealicious cakes, it’s made using real ingredients only, with no artificial additives or preservatives.

Available for delivery across Sydney, Monday to Saturday, or pick-up in store. Cake in picture is 8 inch in size.

Why you’ll love it

• Soft and fluffy gluten-free butter sponge
• Fresh cream and smooth raspberry coulis
• Same indulgent taste, no compromise
• Made with real ingredients only and no packet mixes
• Delivered across Sydney

Perfect for

• Birthdays
• Family gatherings
• Office celebrations
• Inclusive group events