Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
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A beautiful Chilean version of mille-feuille.Puff pastry layers, dulce de leche (South American caramel), raspberry coulis, and crushed handmade meringue.Decorated with in-season berries and dulce de leche fill puff pastry horns.Cake pictured is 6 inch.