Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025

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Mil Hojas Cake

A beautiful Chilean version of mille-feuille.

Puff pastry layers, dulce de leche (South American caramel), raspberry coulis, and crushed handmade meringue.

Decorated with in-season berries and dulce de leche fill puff pastry horns.

Cake pictured is 6 inch.