Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025

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Beef Brisket Empanadas

Award-winning South American recipe.

Slow-cooked beef brisket empanadas handmade with a special blend of South American herbs and spices, offering full flavour without the heat.

Dairy-free, with a thin shortcrust pastry made from olive oil and wholemeal flour.

Winner of Sydney Royal 2023 Fine Food Show Bronze Award.