Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Award-winning South American recipe.
Slow-cooked beef brisket empanadas handmade with a special blend of South American herbs and spices, offering full flavour without the heat.
Dairy-free, with a thin shortcrust pastry made from olive oil and wholemeal flour.
Winner of Sydney Royal 2023 Fine Food Show Bronze Award.
Due to being the busiest week of the year some of our deliveries will be running late. Please order for the day before if you have something urgent. Cakes are fine in the fridge overnight. Thank you for your understanding. Gabriela and the Bakealicious Team X