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Frozen Spinach and Fetta Empanadas
$34.00 - $150.00
Handmade these vegetarian spinach and Danish fetta Empanadas have onion, dill and parsley. A simple yet a delicious combination.Our empanadas are dairy-free. The thin shortcrust pastry is made with olive oil and wholemeal flour.
Bake at180°C/200°C for about 12min each side (24 min in total). Rotate tray after initial 12min. You can brush them with some egg wash (egg yolk and a bit of water) for a nicer look.
Can be collected from our shop in Forestville, or we can deliver across most Sydney suburbs. Bake at180°C/200°C for about 12min each side (24 min in total). Rotate tray after initial 12min. You can brush them with some egg wash (egg yolk and a bit of water) for a nicer look.
* Delivery prices available on checkout. Simply enter your suburb or contact us for a quote.
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