Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Celebrate Christmas!
Handmade pastry filled with an exquisite but delicate fruit mince passed on from my Chilean grandmother. The mince has dried fruits (prunes and figs), different caramelised sugars, orange zest and a mixture of Christmas spices. No sultanas or raisins are used.
Due to being the busiest week of the year some of our deliveries will be running late. Please order for the day before if you have something urgent. Cakes are fine in the fridge overnight. Thank you for your understanding. Gabriela and the Bakealicious Team X