Gluten-free Chicken & Thyme Empanadas

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Traditional South American recipe.

Handmade with diced chicken thigh and corn kernels, this filling features a tomato, onion, and thyme sauce, slightly spiced with Chipotle peppers in Adobo sauce.

Dairy-free, with a delicate gluten-free pastry.

Nut-free

No preservatives or additives.