Gluten-free Chicken & Thyme Empanadas

Traditional South American recipe.

Handmade with diced chicken thigh and corn kernels, this filling features a tomato, onion, and thyme sauce, slightly spiced with Chipotle peppers in Adobo sauce.

Dairy-free, with a delicate gluten-free pastry.

Nut-free

No preservatives or additives.