Gluten-free Victoria Sponge Cake

Sydney's best Gluten-free Victoria Sponge Cake! Indulge in the classic elegance of our Victoria Sponge Cake.

Delicate layers of light sponge, lovingly filled with raspberry coulis and fresh mascarpone cream, create a taste of tradition that's simply irresistible.

Experience the timeless charm of this quintessential British cake.

Photo shows 8 inch size which has three layers of cake and feeds 12/14.

The 6 inch size has two layers of cake and feeds 4/6.

The 10 inch size also has three layers of cake and feeds 25/30 guests.

Toppings are seasonally influenced. We replace flour for a combination of rice and cornflour. This cake is nut-free.