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Beef Brisket Empanadas
$38.00 - $114.00
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Award-winning South American recipe.
Slow-cooked beef brisket empanadas handmade with a special blend of South American herbs and spices, offering full flavour without the heat.
Dairy-free, with a thin shortcrust pastry made from olive oil and wholemeal flour.
Winner of Sydney Royal 2023 Fine Food Show Bronze Award.
