We are Back! Open Monday to Sunday!
We are Back! Open Monday to Sunday!
Award-winning South American recipe.
Slow-cooked beef brisket empanadas handmade with a special blend of South American herbs and spices, offering full flavour without the heat.
Dairy-free, with a thin shortcrust pastry made from olive oil and wholemeal flour.
Winner of Sydney Royal 2023 Fine Food Show Bronze Award.