For those with a dark side.
While a whipped cream exterior dotted with cherries and grated chocolate may seem innocent enough, the three layers of chocolate sponge drizzled with cherry syrup, and two layers of whipped cream topped with cherries reveal the true character of this cake. And for those who know there are some things they just can’t do, this cake can also be made gluten-free.
Sponge: Flour, sugar, Belgium cocoa powder, milk, vegetable oil, eggs, baking powder, baking soda and salt.
Cream: Thickened cream, icing sugar and vanilla extract.