Carrot Cake

It's all in the secret ingredient.

The trick to a deliciously moist and fluffy carrot sponge is to add just a little bit of crushed pineapple. In between three layers of sponge this cake has two layers of real cream cheese, which is subtly sweet.

Ingredients

Sponge: Flour, sugar, vegetable oil, eggs, carrot, crushed pineapple, baking powder, cinnamon, cardamom, nutmeg, baking soda and salt.

Icing: Cream cheese, butter, icing sugar and vanilla extract.


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