Classic Spiced Carrot Cake with Cream Cheese Frosting

A classic carrot cake, done properly — moist, gently spiced, and perfectly balanced.

Made with freshly grated carrots and premium ingredients, this cake is soft and tender with a light, natural sweetness and a warm hint of spice.

Winner of a Bronze Medal at the Royal Fine Food Awards, it’s finished with a smooth cream cheese frosting that’s rich without being heavy — the perfect balance of comforting and refined.

Unlike traditional carrot cakes that can feel dense or overly sweet, this version is designed to be light, fresh, and easy to enjoy.

Perfect for birthdays, gatherings, or when you want something a little different from a chocolate or vanilla cake.

As with all Bakealicious cakes, it’s made using real ingredients only, with no artificial additives or preservatives.

Available for delivery across Sydney, Monday to Saturday, or pick-up in store. Cake in picture is 8 inch in size.

Why you’ll love it

• 🥉 Bronze Medal – Royal Fine Food Awards 2025
• Moist, soft carrot cake with gentle spice
• Smooth Philadelphia cream cheese frosting
• Not overly sweet or heavy
• A refined take on a classic favourite
• Made with real ingredients only and no packet mixes
• Delivered across Sydney

Perfect for

• Birthdays
• Family gatherings
• Office celebrations
• Those who prefer something less sweet