Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Award-winning South American recipe.
Handmade with diced chicken thigh and corn kernels, this filling features a tomato, onion, and thyme sauce, slightly spiced with Chipotle peppers in Adobo sauce.
Dairy-free, with a thin shortcrust pastry made from olive oil and wholemeal flour.
Winner of Sydney Royal 2023 Fine Food Show Bronze Award.