Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025

0

Your Cart is Empty

Chicken & Thyme Empanadas

Award-winning South American recipe.

Handmade with diced chicken thigh and corn kernels, this filling features a tomato, onion, and thyme sauce, slightly spiced with Chipotle peppers in Adobo sauce.

Dairy-free, with a thin shortcrust pastry made from olive oil and wholemeal flour.

Winner of Sydney Royal 2023 Fine Food Show Bronze Award.