Very popular SouthAmerican delicacy.
Dulce de leche is made from milk and sugar whichis stirred for several hours until it reaches a beautiful caramel.
This caramel is then used to create a deliciousbakedcheesecake paired perfectly with aginger and biscuit crumb base.
We then add alayer of dulce de leche on topfor good measure!
6 inch (4-6 serves)
10 inch (14-16 serves)
Can be collected, or Sydney CBD and surrounding Sydney suburbs delivery.
* Delivery prices available on checkout. Simply enter your suburb or contact us for a quote.
Ingredients:
Base: Ginger nut biscuits, Nice biscuits and butter.
Filling: Cream cheese, dulce de leche, thickened cream, eggs and cornflour.