Very popular SouthAmerican delicacy. Dulce de leche is made from milk and sugar whichis stirred for several hours until it reaches a beautiful caramel. This caramel is then used to create a deliciousbakedcheesecake paired perfectly with aginger and biscuit crumb base. We then add alayer of dulce de leche on topfor good measure! 6 inch (4-6 serves) 10 inch (14-16 serves)
Can be collected, or Sydney CBD and surrounding Sydney suburbs delivery. * Delivery prices available on checkout. Simply enter your suburb or contact us for a quote.
Base: Ginger nut biscuits, Nice biscuits and butter.
Filling: Cream cheese, dulce de leche, thickened cream, eggs and cornflour.
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