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Dulce de Leche Cheesecake

Very popular SouthAmerican delicacy. 
Dulce de leche is made from milk and sugar whichis stirred for several hours until it reaches a beautiful caramel. 
This caramel is then used to create a deliciousbakedcheesecake paired perfectly with aginger and biscuit crumb base. 
We then add alayer of dulce de leche on topfor good measure! 
6 inch (4-6 serves)  
10 inch (14-16 serves)

Can be collected, or Sydney CBD and surrounding Sydney suburbs delivery. 
* Delivery prices available on checkout. Simply enter your suburb or contact us for a quote.


Base: Ginger nut biscuits, Nice biscuits and butter.

Filling: Cream cheese, dulce de leche, thickened cream, eggs and cornflour.