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Flourless Chocolate and Hazelnut Cake

Product Description

Moist but not overly decadent.

This gluten-free chocolate and hazelnut cake will have you begging for more. The brown sugar used gives it a subtle touch. Packed with 72% dark-chocolate and hazelnut meal. And then coated with a thin layer of dark-chocolate ganache and roasted hazelnuts. 

6 inch (6-8 slices approx.)
10 inch (16 slices approx.)


Cake: Brown sugar, eggs, 72% dark-chocolate, unsalted butter, hazelnut meal and  Belgium Cocoa Powder.
Ganache: 72% dark-chocolate and thickened cream.
Maximum quantity available reached.