Flourless Chocolate and Hazelnut Cake

Moist but not overly decadent.

This gluten-free chocolate and hazelnut cake will have you begging for more. The brown sugar used gives it a subtle touch. Packed with 72% dark-chocolate and hazelnut meal. And then coated with a thin layer of dark-chocolate ganache and roasted hazelnuts. 

6 inch (6-8 slices approx.)
10 inch (16 slices approx.)

Ingredients

Cake: Brown sugar, eggs, 72% dark-chocolate, unsalted butter, hazelnut meal and  Belgium Cocoa Powder.
Ganache: 72% dark-chocolate and thickened cream.

x