Moist but not overly decadent.
This gluten-free chocolate and hazelnut cake will have you begging for more. The brown sugar used gives it a subtle touch. Packed with 72% dark-chocolate and hazelnut meal. And then coated with a thin layer of dark-chocolate ganache and roasted hazelnuts.
6 inch (6-8 slices approx.)
10 inch (16 slices approx.)
IngredientsCake: Brown sugar, eggs, 72% dark-chocolate, unsalted butter, hazelnut meal and Belgium Cocoa Powder.