Gluten-free Empanada RAnge OUT NOW! 🎉 Forestville SHow Sat 22 June 10am - 3pm 🎉


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Gluten-free Spinach and Fetta Empanadas

Our gluten-free Empanadas are made with a delicate gluten-free pastry which is nut free and has no preservatives or additives.

Handmade these vegetarian spinach and Danish fetta Empanadas have onion, dill and parsley. A simple yet delicious combination.

This empanada is dairy-free. Our thin gluten-free shortcrust pastry is made with olive oil and gluten-free potato and fava bean flour.

Can be collected from our shop in Forestville, or we deliver to Sydney CBD and surrounding suburbs 6 days a week.