Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Sydney's best Gluten-free Victoria Sponge Cake! Indulge in the classic elegance of our Victoria Sponge Cake.
Delicate layers of light sponge, lovingly filled with raspberry coulis and fresh mascarpone cream, create a taste of tradition that's simply irresistible.
Experience the timeless charm of this quintessential British cake.
Photo shows 8 inch size which has three layers of cake and feeds 12/14.
The 6 inch size has two layers of cake and feeds 4/6.
The 10 inch size also has three layers of cake and feeds 25/30 guests.
Toppings are seasonally influenced. We replace flour for a combination of rice and cornflour. This cake is nut-free.