Mil Hojas Cake

A beautiful Chilean version of mille-feuille. 
This stunning cake has many puff pastry layers with dulce de leche (South American caramel). We then add some raspberry coulis and crushed meringue to balance the sweetness.Cake is finished off with fresh whipped cream, seasonal berries and dulce de leche filled puff pastry horns!
Unique and delicious.This is a perfect cake for those with a big sweet tooth!