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Mil Hojas Cake

Product Description

This is a Chilean version of mille-feuille.

My stunning creation has dulce de leche in between crisp puff pastry layers alternating with some crushed meringue and a few layers of raspberry and rosehip jam to balance the sweetness.

Deliciously sweet, but well balanced with the jam and texture combinations.


10 inch cake serves 16-20


Ingredients

Unsalted butter, flour, caster sugar, dulce de leche (milk and sugar), eggs, raspberries and rose hip jam.

$150.00
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