Mil Hojas Slab Cake (Mille-feuille)

A beautiful South-American version of the famous mille-feuille.

Puff pastry layers, dulce de leche (South American caramel), raspberry coulis, creme patisserie (custard) and a tiny bit of meringue for that extra crunch.

Decorated with in-season berries and dulce de leche filled puff pastry horns.