Classic Victoria Sponge Cake with Fresh Cream and Raspberry Coulis

A timeless classic, elevated.

Our Victoria sponge is light, soft, and beautifully balanced — layered with fresh cream and vibrant raspberry coulis for a cake that feels both nostalgic and refined.

Winner of a Silver Medal at the 2025 Royal Fine Food Awards and Bronze Medal in 2023, this cake is loved for its delicate texture and perfectly balanced flavour.

Made using premium ingredients, the sponge is fluffy and light, paired with lightly whipped cream and a smooth raspberry coulis that adds a fresh, natural brightness.

It’s the kind of cake everyone loves — perfect for birthdays, gatherings, or simply when you want something familiar, comforting, and truly delicious.

As with all Bakealicious cakes, it’s made using real ingredients only, with no artificial additives or preservatives.

Available for delivery across Sydney, Monday to Saturday, or pick-up in store. Cake shown in picture is 8 inch in size.

Why you’ll love it

• 🏅 Silver Medal – Royal Fine Food Awards 2025
• 🥉 Bronze Medal – Royal Fine Food Awards 2023
• Light and fluffy Victoria sponge
• Fresh cream and smooth raspberry coulis
• A refined take on a classic favourite
• Made with real ingredients only
• Delivered across Sydney

Perfect for

• Birthdays
• Family gatherings
• Office celebrations
• Everyday indulgence