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Crisp crust with a soft marshmallow like centre. All gluten-free. Topped with whipped cream and fruits.
Flavours
Berries: Depending on season. Strawberries, raspberries, blueberries and cherries. Drizzled with raspberry coulis.
Tropical: Depending on season. Passionfruit, kiwi, mango and a touch of mint. Drizzled with passionfruit coulis.
Small, double layered serves 12-14.
Large, double layered serves 18-20.
Ingredients
Free-range eggs, caster sugar, white vinegar, cornflour, vanilla extract and salt.
