Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025

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Spinach and Fetta Empanadas

Award-winning recipe.

Handmade, these vegetarian empanadas feature a delicious combination of spinach, Danish fetta, onion, dill, and parsley.

Pastry is a thin shortcrust made from olive oil and wholemeal flour.

Winner of Sydney Royal 2023 Fine Food Show Bronze Award.