Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Award-winning recipe.
Handmade, these vegetarian empanadas feature a delicious combination of spinach, Danish fetta, onion, dill, and parsley.
Pastry is a thin shortcrust made from olive oil and wholemeal flour.
Winner of Sydney Royal 2023 Fine Food Show Bronze Award.