Gluten-free Empanada RAnge OUT NOW! 🎉 Forestville SHow Sat 22 June 10am - 3pm 🎉


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Spinach and Fetta Empanadas

Handmade these vegetarian spinach and Danish fetta Empanadas have onion, dill and parsley. A simple yet delicious combination.

Our empanada dough is dairy-free. Our thin shortcrust pastry is made with olive oil and wholemeal flour.