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Vegan Carrot Cake

Product Description

A vintage classic reimagined.

A throwback to the vintage dinner party staple of carrot and pineapple jelly, this cake reinvigorates the classic combination.

Made with only plant based ingredients, this cake has 3 layers of moist sponge made with carrots and mashed pineapple, and Nuttelex icing.

Topped with crushed walnuts, this cake is a subtle beauty.


Sponge: Flour, sugar, vegetable oil, grated carrot, soy milk, crushed pineapple, flaxseed, white wine vinegar, cinnamon, cardamom, baking powder, baking soda, vanilla extract, salt and nutmeg.

Filling: Nuttelex, icing sugar and vanilla extract.


Maximum quantity available reached.