Naturally flavoursome ingredients make magic together in this indulgent, plant-based cake. Vanilla sponges are coated with vanilla icing and raspberry coulis, while glossy vanilla icing coats the whole cake. Choose from berries, fresh flowers, or vegan chocolate to top it all off. Image shows rustic finish. Please specify if you would like this look, in the notes section before checking out.
Egg and dairy-free.
Sponge: Rice flour, sugar, potato starch, soy milk, cornstarch, applesauce, white vinegar, baking powder, baking soda, vanilla extract and salt.
Icing: Nuttelex and gluten-free icing sugar.