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Bakealicious By Gabriela Featured in Vogue Brides!
Our Pavlova was selected to be profiled in Vogue Brides!
So exciting!
We're biased, but we think it looks spectacular!
Our pavlovas are made using free range eggs which give a lovely crisp shell and a fluffy marshmallow-like texture inside.
People traditionally think of pavlovas for summer, however by using the freshest seasonal fruit, they are delicious all year round.
Naturally gluten-free, they make an excellent choice as a wedding cake.
If you are looking for a wedding cake in Sydney, we love making them!
We have a huge range of flavours and can work closely with you to make sure your cake helps bring your wedding vision to life.
For further information, please always feel free to reach out to us.
Thank you so much Vogue Brides for this incredible honour!
Con Amor Gabriela x
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