The Best Gluten-free Empanadas in Sydney!

Introducing the launch of our gluten-free empanadas!

Our gluten-free empanadas are crafted from a handmade thin shortcrust pastry made with olive oil, and gluten-free potato and fava bean flour.
Gluten-free Beef Brisket Empanadas
Our slow-cooked beef brisket empanadas feature a special blend of South American herbs and spices, full of flavour and not spicy. Gluten-free Chicken & Thyme Empanadas
Handmade with diced chicken thigh and corn kernels, this filling is enhanced by a tomato, onion, and thyme sauce, spiced slightly with Chipotle peppers in Adobo sauce.
Gluten-free Spinach and Fetta Empanadas
These vegetarian empanadas, made with spinach and Danish fetta, include onion, dill, and parsley for a simple yet delicious fresh combination.

You can collect your handmade gluten-free empanadas from our shop in Forestville, or we deliver to Sydney CBD and surrounding suburbs six days a week.

Con Amor Gabriela x