Introducing the launch of our gluten-free empanadas!
Our gluten-free empanadas are crafted from a handmade thin shortcrust pastry made with olive oil, and gluten-free potato and fava bean flour.
Gluten-free Beef Brisket Empanadas Our slow-cooked beef brisket empanadas feature a special blend of South American herbs and spices, full of flavour and not spicy.
Gluten-free Chicken & Thyme Empanadas Handmade with diced chicken thigh and corn kernels, this filling is enhanced by a tomato, onion, and thyme sauce, spiced slightly with Chipotle peppers in Adobo sauce.
Gluten-free Spinach and Fetta Empanadas These vegetarian empanadas, made with spinach and Danish fetta, include onion, dill, and parsley for a simple yet delicious fresh combination.
You can collect your handmade gluten-free empanadas from our shop in Forestville, or we deliver to Sydney CBD and surrounding suburbs six days a week.
Baking Memories. At Bakealicious by Gabriela, we believe that every celebration, milestone, and thoughtful gesture deserves an amazing cake. Freshly baked goodies make everything sweeter, so we’re excited to introduce our new loyalty program, Bakealicious Bites!
Exciting news – I was recently interviewed by Take 5 Magazine! We talked about my childhood in Chile, starting Bakealicious By Gabriela, and baking cakes for Taylor Swift. I'm so grateful for your support in this amazing journey!
Bakealicious By Gabriela has won the Northern Beaches Local Business Awards "Best Bakery/Cake Shop 2024" for the second year in a row! This achievement is a dream come true, made possible by the amazing support from our community. Thank you to everyone who voted for us.
Ronak Patel
November 21, 2024
Are your gluten free product safe for coeliacs ?