What caramel aspires to be.
Dulce de leche is made from milk and sugar which you stir for several hours until it reaches the right consistency, colour and flavour. A South American favourite, this caramel-like flavour blends perfectly with baked cream cheese to create a creamy and smooth baked cheesecake that’s not too sweet, and that pairs perfectly with a ginger and Nice biscuit crumb. And because there’s always room for more Dulce de leche, it’s finished off with a thin layer on top for good measure.
8 inch (8-12 serves)
10 inch (14-16 serves)
IngredientsBase: Ginger nut biscuits, nice biscuits and butter.