Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Open on 24th December for ALL Christmas Orders. Closed from 25th Dec until 12 January 2025
Very popular South American delicacy.
Dulce de leche is made from milk and sugar stirred for several hours until it becomes a beautiful caramel.
The caramel is then used to create a delicious baked cheesecake paired with a ginger nut biscuit base.
Decorated with dulce de leche on top.
Gluten-free available.