Handmade these gourmet 100% grass fed pork mince and fennel sausage rolls are full of flavour. A delicious and balanced mixture of cherry tomatoes, shredded carrots, fennel seeds and parsley with absolutely no breadcrumbs.
Bake at180°C/200°Cfor about 20min each side. Rotate tray after initial 20min.
You can brush them with some egg wash (egg yolk and a bit of water) for a nicer look.
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